Race Result Details |
Racer | norf (cptn) |
Race Number | 7862 |
Date | Tue, 14 Oct 2025 13:54:38 |
Speed |
70 WPM
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Accuracy | 96.9% |
Rank | 2nd place (out of 5) |
Opponents | __supercell (3rd place) muhammad_tantasha (4th place) vijays4404 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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