Guest
Race Result Details |
| Racer | Britt (cqlqors) |
| Race Number | 19 |
| Date | Mon, 21 Apr 2025 9:32:08 |
| Speed |
57 WPM
 Try to beat?
|
| Accuracy | 96.4% |
| Rank | 2nd place (out of 4) |
| Opponents | tan_02 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|