Guest
Race Result Details |
| Racer | Crylic (crylic) |
| Race Number | 357 |
| Date | Wed, 11 Jun 2025 10:09:28 |
| Speed |
61 WPM
 Try to beat?
|
| Accuracy | 95.8% |
| Rank | 2nd place (out of 4) |
| Opponents | cloudyviva (3rd place) hitesh_g67 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|