Race Result Details |
Racer | center store (cstore_295) |
Race Number | 5370 |
Date | Wed, 16 Jul 2025 7:00:02 |
Speed |
57 WPM
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Accuracy | 96% |
Rank | 1st place (out of 5) |
Opponents | aatransh (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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