Race Result Details |
Racer | Mike (ctuf) |
Race Number | 16 |
Date | Sat, 5 Apr 2025 0:18:22 |
Speed |
33 WPM
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Accuracy | 92.4% |
Rank | 4th place (out of 5) |
Opponents | desiboy1219 (5th place) g2theray14 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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