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Race Result Details |
| Racer | lorie mae (cuttiemae_jj@yahoo.com) |
| Race Number | 10 |
| Date | Thu, 3 Oct 2013 11:35:35 |
| Speed |
22 WPM
 Try to beat?
|
| Accuracy | 93% |
| Rank | 2nd place (out of 3) |
| Opponents | ddorena15@yahoo.com (1st place) vanisagarcia143@yahoo.com (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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