| Race Result Details | 
| Racer | Matthew (cwehttam) | 
| Race Number | 9537 | 
| Date | Mon, 24 Feb 2025 16:20:44 | 
| Speed | 53 WPM  Try to beat? | 
| Accuracy | 96.6% | 
| Rank | 4th place (out of 5) | 
| Opponents | ggval (1st place) malika_ (2nd place) raj_kush (5th place) shnlx_ (3rd place) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |