Race Result Details |
Racer | Matthew (cwehttam) |
Race Number | 9847 |
Date | Sun, 22 Jun 2025 10:49:51 |
Speed |
57 WPM
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Accuracy | 93.3% |
Rank | 4th place (out of 5) |
Opponents | avradriel (3rd place) vinnicci (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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