Race Result Details |
Racer | Eric (d_m_t) |
Race Number | 433 |
Date | Wed, 4 Nov 2015 20:28:31 |
Speed |
57 WPM
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Accuracy | 96.6% |
Rank | 4th place (out of 5) |
Opponents | dreday1015 (5th place) sironya0824 (3rd place) willfx (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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