| Race Result Details | 
| Racer | Typo (daan12) | 
| Race Number | 1 | 
| Date | Wed, 10 Jul 2024 15:51:46 | 
| Speed | 59 WPM  Try to beat? | 
| Accuracy | 98.2% | 
| Rank | 1st place (out of 5) | 
Text typed:
| From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a  buffer between the mozzarella and the baked dough.— (book)
          by Harold J. Morowitz
          (see stats) |