Guest
Race Result Details |
| Racer | CjianM (dacos12_) |
| Race Number | 39 |
| Date | Wed, 11 Sep 2024 1:57:47 |
| Speed |
61 WPM
 Try to beat?
|
| Accuracy | 94.2% |
| Rank | 1st place (out of 4) |
| Opponents | astra_kai (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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