Race Result Details |
Racer | daemonkjin22 (daemonkjin22) |
Race Number | 7 |
Date | Tue, 9 Jul 2024 3:47:12 |
Speed |
55 WPM
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Accuracy | 93.8% |
Rank | 5th place (out of 5) |
Opponents | hitul (3rd place) maizeopossum (1st place) mooney5490 (2nd place) timlee (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
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The Thermodynamics of Pizza
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