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typeracer

Pit Stop
Racer Kristen (daffey08)
Race Number 67
Date Tue, 24 Feb 2015 23:27:13
Speed 73 WPM Try to beat?
Accuracy 90.7%
Rank 4th place (out of 5)
Opponents ninfia (3rd place) shoddy (1st place)

Text typed:

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)