Race Result Details |
Racer | dah (daho_o) |
Race Number | 163 |
Date | Tue, 19 Mar 2019 1:29:14 |
Speed |
132 WPM
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Accuracy | 99.5% |
Rank | 3rd place (out of 5) |
Opponents | awsomaw (1st place) blasiok (4th place) oiisway (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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