Guest
Race Result Details |
| Racer | DDD (daidccqq) |
| Race Number | 2428 |
| Date | Tue, 9 Apr 2024 14:27:30 |
| Speed |
63 WPM
 Try to beat?
|
| Accuracy | 97.2% |
| Rank | 2nd place (out of 5) |
| Opponents | _probbfrankiscool (4th place) jeptha (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|