Race Result Details |
Racer | owen netting (damo567) |
Race Number | 28 |
Date | Wed, 14 Feb 2024 22:02:44 |
Speed |
32 WPM
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Accuracy | 97.4% |
Rank | 4th place (out of 5) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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