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typeracer

Pit Stop
Racer whoathere!!1 (dan_marius)
Race Number 1188
Date Thu, 3 Apr 2025 20:34:33
Speed 61 WPM Try to beat?
Accuracy 96.2%
Rank 4th place (out of 5)
Opponents fe3m (1st place) joebewildman (2nd place) kitolomac (3rd place) typinggoatt (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: