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Race Result Details |
| Racer | Trieu (dangtrieu0403) |
| Race Number | 6 |
| Date | Tue, 24 Jan 2017 20:02:53 |
| Speed |
82 WPM
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|
| Accuracy | 97.6% |
| Rank | 1st place (out of 5) |
| Opponents | edriscoll34 (2nd place) jiirrar (5th place) legacy671 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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