Guest
Race Result Details |
| Racer | Daniel (daniel880) |
| Race Number | 48 |
| Date | Tue, 22 Apr 2025 16:12:03 |
| Speed |
64 WPM
 Try to beat?
|
| Accuracy | 96.5% |
| Rank | 4th place (out of 5) |
| Opponents | sarlynn (5th place) sw1morsink (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|