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typeracer

Pit Stop
Racer (danlel)
Race Number 1240
Date Fri, 26 Jan 2018 20:18:19
Speed 82 WPM Try to beat?
Accuracy 95.7%
Rank 5th place (out of 7)
Opponents arenasnow2 (1st place) balancedlife (6th place) jlachney (4th place) ruaskill (7th place) typingartist2 (2nd place) vinninq (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)