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Race Result Details |
| Racer | hello (davidhahn21) |
| Race Number | 97 |
| Date | Tue, 12 Mar 2013 18:35:04 |
| Speed |
47 WPM
 Try to beat?
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| Accuracy | 88.1% |
| Rank | 2nd place (out of 3) |
| Opponents | fgarrity1 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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