Guest
Race Result Details |
| Racer | DAVID (davidperea) |
| Race Number | 4 |
| Date | Thu, 16 Apr 2015 3:45:02 |
| Speed |
27 WPM
 Try to beat?
|
| Accuracy | 92.6% |
| Rank | 4th place (out of 4) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|