Guest
Race Result Details |
| Racer | DB (dazzer) |
| Race Number | 50 |
| Date | Mon, 11 Jul 2016 15:40:16 |
| Speed |
87 WPM
 Try to beat?
|
| Accuracy | 96.6% |
| Rank | 3rd place (out of 4) |
| Opponents | amun2 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|