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Race Result Details |
| Racer | TBK (ddddd1) |
| Race Number | 5 |
| Date | Tue, 24 Jan 2017 16:42:51 |
| Speed |
42 WPM
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| Accuracy | 88.9% |
| Rank | 5th place (out of 5) |
| Opponents | marcel12la (2nd place) roccos939 (3rd place) rwhyan (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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