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typeracer

Pit Stop
Racer deathsroud (deathshroud)
Race Number 10638
Date Sun, 25 Feb 2024 19:46:57
Speed 82 WPM Try to beat?
Accuracy 100%
Rank 1st place (out of 5)
Opponents gismet_majidov (3rd place) kaboom_24 (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: