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typeracer

Pit Stop
Racer Leo (deep6)
Race Number 36
Date Mon, 23 Oct 2023 9:15:33
Speed 27 WPM Try to beat?
Accuracy 94.1%
Rank 7th place (out of 7)
Opponents bloodysweet (8th place) dipali123 (4th place) mohitbaraiya (1st place) princesuvagiya (2nd place) pujavarsani (6th place) ravi_chodvadiya (5th place) sujit_shunyavkash47 (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)

Typing Review: