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Race Result Details |
| Racer | Deepika (deepikav) |
| Race Number | 2 |
| Date | Mon, 24 Aug 2015 8:17:21 |
| Speed |
72 WPM
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| Accuracy | 96.6% |
| Rank | 1st place (out of 5) |
| Opponents | amiedeep (5th place) anshupitlia (2nd place) keerthanas (4th place) riju_nayak (3rd place) |
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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