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Race Result Details |
| Racer | Deepika (deepikav) |
| Race Number | 7 |
| Date | Tue, 25 Aug 2015 8:34:23 |
| Speed |
53 WPM
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| Accuracy | 96.1% |
| Rank | 1st place (out of 5) |
| Opponents | itsmei13 (5th place) jhalaa (6th place) muskand (4th place) sophiag16 (2nd place) srikanthkatta (3rd place) |
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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