Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Lawrence Malibiran (demondog627)
Race Number 419
Date Wed, 30 Apr 2025 9:38:46
Speed 81 WPM Try to beat?
Accuracy 99.5%
Rank 3rd place (out of 5)
Opponents accolade_resources (5th place) ehrenpogi (1st place) type_monkey_fast (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: