Race Result Details |
Racer | Lawrence Malibiran (demondog627) |
Race Number | 419 |
Date | Wed, 30 Apr 2025 9:38:46 |
Speed |
81 WPM
![]() |
Accuracy | 99.5% |
Rank | 3rd place (out of 5) |
Opponents | accolade_resources (5th place) ehrenpogi (1st place) type_monkey_fast (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
|