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Race Result Details |
| Racer | asdfjkl; (deskripper) |
| Race Number | 25240 |
| Date | Thu, 22 Apr 2021 1:40:18 |
| Speed |
140 WPM
 Try to beat?
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| Accuracy | 99.4% |
| Rank | 1st place (out of 5) |
| Opponents | nathan1234424 (4th place) snackmancer (2nd place) |
Text typed:
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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book)
by The Kitchens of Healthy Choice
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