Race Result Details |
Racer | Chavez (determined12) |
Race Number | 5316 |
Date | Fri, 25 Apr 2025 14:08:47 |
Speed |
74 WPM
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Accuracy | 96.8% |
Rank | 4th place (out of 4) |
Opponents | alquinso_ (2nd place) ilikespaghettilul (3rd place) jezza69_ (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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