Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Sebby (devhasawife)
Race Number 38
Date Tue, 23 Feb 2021 23:29:52
Speed 51 WPM Try to beat?
Accuracy 93.8%
Rank 1st place (out of 2)
Opponents meekingz (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)

Typing Review: