Guest
Race Result Details |
| Racer | Carlo (dfjid) |
| Race Number | 44 |
| Date | Sat, 15 Feb 2025 1:14:33 |
| Speed |
92 WPM
 Try to beat?
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| Accuracy | 96% |
| Rank | 2nd place (out of 5) |
| Opponents | kingofpie22 (1st place) miserable_lemur (3rd place) problemset (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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