Guest
Race Result Details |
| Racer | Jay (dicknm) |
| Race Number | 14827 |
| Date | Sat, 14 Jun 2025 3:58:17 |
| Speed |
65 WPM
 Try to beat?
|
| Accuracy | 96.3% |
| Rank | 4th place (out of 4) |
| Opponents | 21112011 (3rd place) ecdeat (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|