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Race Result Details |
| Racer | Dipten (dipten) |
| Race Number | 1756 |
| Date | Tue, 2 Apr 2024 19:20:16 |
| Speed |
53 WPM
 Try to beat?
|
| Accuracy | 94% |
| Rank | 5th place (out of 5) |
| Opponents | dinitante (4th place) pisforpenguin22_ (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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