Guest
Race Result Details |
| Racer | jacques (disaster231) |
| Race Number | 49 |
| Date | Wed, 27 Nov 2013 16:31:01 |
| Speed |
49 WPM
 Try to beat?
|
| Accuracy | 89.3% |
| Rank | 7th place (out of 10) |
| Opponents | bachman_charles517 (4th place) boywonder (2nd place) jaxmattoon (6th place) jmg23 (5th place) joshk10 (1st place) malloryclin (3rd place) shell1300 (8th place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|