Race Result Details |
Racer | Pete J (djpj81uk) |
Race Number | 3 |
Date | Mon, 24 Feb 2025 16:34:57 |
Speed |
51 WPM
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Accuracy | 98.6% |
Rank | 5th place (out of 5) |
Opponents | 12gauravkumar (3rd place) ahmadshah07 (1st place) rec_eb_a (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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