Race Result Details |
Racer | domcar (domcar09) |
Race Number | 378 |
Date | Sat, 21 Jun 2025 17:19:29 |
Speed |
65 WPM
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Accuracy | 96.6% |
Rank | 1st place (out of 5) |
Opponents | brianboix (3rd place) type_turtle_noob (2nd place) woodyjo (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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