Race Result Details |
Racer | Dominiqs (dominiqs) |
Race Number | 116 |
Date | Fri, 21 May 2021 8:49:37 |
Speed |
39 WPM
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Accuracy | 93.7% |
Rank | 5th place (out of 5) |
Opponents | davinkyy (1st place) platipusss (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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