Race Result Details |
Racer | Lee (dona3315) |
Race Number | 1189 |
Date | Mon, 7 May 2012 21:56:26 |
Speed |
76 WPM
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Accuracy | 95.7% |
Rank | 4th place (out of 5) |
Opponents | eatenalive3 (1st place) simharry3 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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