Race Result Details |
Racer | Donarabi (donarabi) |
Race Number | 3 |
Date | Mon, 2 Feb 2015 13:46:59 |
Speed |
52 WPM
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Accuracy | 86.6% |
Rank | 4th place (out of 5) |
Opponents | mansoor_d (5th place) polsab (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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