Guest
Race Result Details |
| Racer | Doug (doug_hp) |
| Race Number | 22 |
| Date | Wed, 30 Dec 2015 23:00:52 |
| Speed |
48 WPM
 Try to beat?
|
| Accuracy | 97.4% |
| Rank | 3rd place (out of 5) |
| Opponents | mlam10293 (2nd place) vortex_alley (4th place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|