Guest
Race Result Details |
| Racer | Dylan (dr_gammaray) |
| Race Number | 3229 |
| Date | Sat, 17 Oct 2015 0:29:48 |
| Speed |
121 WPM
 Try to beat?
|
| Accuracy | 97.6% |
| Rank | 2nd place (out of 4) |
| Opponents | deroche1 (1st place) ruffled_ecr (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|