Race Result Details |
Racer | Dracule Mihawk (draculemihawk) |
Race Number | 99 |
Date | Fri, 14 Mar 2025 12:24:14 |
Speed |
65 WPM
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Accuracy | 96.6% |
Rank | 1st place (out of 5) |
Opponents | lattengustl (2nd place) porschecaymans (3rd place) xd_ujjawal (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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