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typeracer

Pit Stop
Racer Dracule Mihawk (draculemihawk)
Race Number 99
Date Fri, 14 Mar 2025 12:24:14
Speed 65 WPM Try to beat?
Accuracy 96.6%
Rank 1st place (out of 5)
Opponents lattengustl (2nd place) porschecaymans (3rd place) xd_ujjawal (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

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