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typeracer

Pit Stop
Racer Dragos (dragos_valak12)
Race Number 854
Date Sun, 10 May 2020 19:05:48
Speed 37 WPM Try to beat?
Accuracy 94.3%
Rank 5th place (out of 5)
Opponents aabhas (4th place) darshan52 (1st place)

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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book) by The Kitchens of Healthy Choice (see stats)

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