Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Ren (drum8888)
Race Number 2
Date Fri, 6 Jan 2017 12:24:24
Speed 56 WPM Try to beat?
Accuracy 91%
Rank 3rd place (out of 4)
Opponents saandviik (1st place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)