Guest
Race Result Details |
| Racer | David (dsharpe1515) |
| Race Number | 21 |
| Date | Tue, 23 Apr 2024 21:16:16 |
| Speed |
80 WPM
 Try to beat?
|
| Accuracy | 96.5% |
| Rank | 1st place (out of 5) |
| Opponents | jgb000 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|