Guest
Race Result Details |
| Racer | durb (durbee) |
| Race Number | 53 |
| Date | Sat, 12 Apr 2025 17:13:09 |
| Speed |
74 WPM
 Try to beat?
|
| Accuracy | 95.8% |
| Rank | 3rd place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|