Race Result Details |
Racer | Brandon (dvorak_scrub) |
Race Number | 1003 |
Date | Mon, 31 Dec 2018 21:43:27 |
Speed |
93 WPM
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Accuracy | 97.7% |
Rank | 2nd place (out of 5) |
Opponents | 46andtwo (4th place) jaripozz (3rd place) m_carmel (1st place) victorylaps (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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