Guest
Race Result Details |
| Racer | eod (dvorakuser1987) |
| Race Number | 4251 |
| Date | Wed, 3 Aug 2016 18:19:19 |
| Speed |
85 WPM
 Try to beat?
|
| Accuracy | 94.3% |
| Rank | 3rd place (out of 4) |
| Opponents | a_baby (1st place) astrowolf (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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